Dru Posted February 4, 2004 Share Posted February 4, 2004 yum Quote Link to comment Share on other sites More sharing options...
kurthicks Posted February 4, 2004 Share Posted February 4, 2004 i prefer beer in a can. it's PBR night tonight since i finished all of the Canadian beers that i brought back last weekend. Quote Link to comment Share on other sites More sharing options...
Dru Posted February 4, 2004 Author Share Posted February 4, 2004 beer in a bottle is far superior to beer in a can  SPRAYMASTER CHILI  1/2 cup black beans, 1/2 cup pinto beans (dry). Boil dry for a few hours while you go out to the movies.  In large cast iron fry pan, on Med flame, put some organic canola oil.  Slice up and fry: 1/2 red onion, 1/4 leftover polenta loaf, garlic, about 6-10 lg. mushrooms  When polenta starts to stick to frypan add beans and bean liquid left after slow boil.  Add following in order separated by time it takes to slice or find in fridge:  1/2 cup pickle juice 1 loaf of Yves Veggie cuisine Mexican Ground Round A couple tomatoes, chopped A green pepper, diced A jalapeno, diced Handful fresh cilantro Juice 1 lime Pepper Garlic salt Cumin Dash or two organic tamari Tomato basil ketchup, 4 or 5 squirts OR HP sauce. But not both.  Eat with chips and beer  Quote Link to comment Share on other sites More sharing options...
kurthicks Posted February 4, 2004 Share Posted February 4, 2004 beer in a bottle is far superior to beer in a can  this is true, but if you were a poor college kid trying to afford his next weekend trip...what would you do? climbing more ice is more important to me than drinking good .  the recipe sounds like it's worth a try. Quote Link to comment Share on other sites More sharing options...
Dru Posted February 4, 2004 Author Share Posted February 4, 2004 all ny chilis are good but the polenta is the inspired part this time. Â i should say 'serves 4" Quote Link to comment Share on other sites More sharing options...
catbirdseat Posted February 4, 2004 Share Posted February 4, 2004 Do you cut the polenta into pieces, or otherwise break it up? Quote Link to comment Share on other sites More sharing options...
Dru Posted February 4, 2004 Author Share Posted February 4, 2004 (edited) well duh! what part of "slice up" didn't you understand Edited February 4, 2004 by Dru Quote Link to comment Share on other sites More sharing options...
catbirdseat Posted February 4, 2004 Share Posted February 4, 2004 Duh is not a very good answer. Quote Link to comment Share on other sites More sharing options...
arlen Posted February 4, 2004 Share Posted February 4, 2004 that depends on whether "duh" has one syllable or three Quote Link to comment Share on other sites More sharing options...
Dru Posted February 4, 2004 Author Share Posted February 4, 2004 (edited) It got hotter overnight ! I better drink a beer to wash the capascins away Edited February 4, 2004 by Dru Quote Link to comment Share on other sites More sharing options...
bunglehead Posted February 4, 2004 Share Posted February 4, 2004 Not even mentioning the fact that polenta in chili is wrong. Polenta in chili: ICK! Polenta in Chile might be good, but that sounds expensive. Quote Link to comment Share on other sites More sharing options...
Thinker Posted February 4, 2004 Share Posted February 4, 2004 Not even mentioning the fact that polenta in chili is wrong. Polenta in chili: ICK! Polenta in Chile might be good, but that sounds expensive. Â It's not THAT much different than cornbread. And if you make it from scratch it's cheap. Â I used to make pizza on occasion with a polenta crust. Quote Link to comment Share on other sites More sharing options...
Dru Posted February 4, 2004 Author Share Posted February 4, 2004 polenta in chili don't knock it till you try it Quote Link to comment Share on other sites More sharing options...
bunglehead Posted February 4, 2004 Share Posted February 4, 2004 I don't know, but I was thinking earlier this week that I haven't made chili in a while. I'll try it and let you know. (I'm still skeptical, however) Quote Link to comment Share on other sites More sharing options...
Blake Posted February 5, 2004 Share Posted February 5, 2004 I think there should be a CC.Com REcipe book. Quote Link to comment Share on other sites More sharing options...
EWolfe Posted February 5, 2004 Share Posted February 5, 2004 I think there should be a CC.Com REcipe book. Â My entry: Â Â Â Quote Link to comment Share on other sites More sharing options...
thelawgoddess Posted February 6, 2004 Share Posted February 6, 2004 chili in a bread bowl f'ing rocks! Quote Link to comment Share on other sites More sharing options...
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