Jump to content

How to prepare Eggplant!


erik

Recommended Posts

  • Replies 32
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

I'm down with the aubergine moussaka (memories of good Turkish food, yum.)

 

Actually a favorite is Japanese eggplant grilled on the BBQ. This is a good side dish if you're grilling other stuff. Slice eggplant in half lengthwise, brush with oil and crushed garlic. Grill in little foil boats on the top rack of the BBQ for a long time (45 mins or more.) When all your other food on the grill is done, pull the wilted eggplant boats. Splash about with a mixture of soy sauce, grated ginger, crushed garlic and sugar (about a 1:1 mixture of soy to sugar, garlic and ginger to taste.)

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.




×
×
  • Create New...