Dru Posted June 14, 2003 Share Posted June 14, 2003 pagetops R yummy Quote Link to comment Share on other sites More sharing options...
sk Posted June 14, 2003 Share Posted June 14, 2003 I must agree with Alpine K APPLE PIE.... Blackberry is good too, although mine always comes out blackberry soup pie Pie is yummy, so is cake with frosting... Quote Link to comment Share on other sites More sharing options...
EWolfe Posted June 14, 2003 Share Posted June 14, 2003 But the key lime, it cool you so nice in the summer! Quote Link to comment Share on other sites More sharing options...
Dru Posted June 14, 2003 Share Posted June 14, 2003 chilliwack airport pie Quote Link to comment Share on other sites More sharing options...
sk Posted June 14, 2003 Share Posted June 14, 2003 MisterE said: But the key lime, it cool you so nice in the summer! YUCK, sorry dude that stuff is GROSS Quote Link to comment Share on other sites More sharing options...
Dru Posted June 14, 2003 Share Posted June 14, 2003 i misread the title of this thread as mummy yummy at first i thought it was Layton on about MILF again Quote Link to comment Share on other sites More sharing options...
sk Posted June 14, 2003 Share Posted June 14, 2003 Dru said: i misread the title of this thread as mummy yummy at first i thought it was Layton on about MILF again Quote Link to comment Share on other sites More sharing options...
Dru Posted June 14, 2003 Share Posted June 14, 2003 During crowd scenes in British movies The extras are instructed to say "Rhubarb, rhubarb" in order to create a rumbling buzz of background conversation. Rhubarb leaves contain enough Oxalic Acid that they are lethally poisonous. Do not eat. Quote Link to comment Share on other sites More sharing options...
sk Posted June 14, 2003 Share Posted June 14, 2003 where do you come up with this stuff??? you have more trivia packed in your brain than I have song lyrics Quote Link to comment Share on other sites More sharing options...
Kiwi Posted June 16, 2003 Share Posted June 16, 2003 I made strawberry rhubarb pie this weekend--after being inspired by this thread. Didn't turn out too well. Crust is good, but the filling doesn't taste or look like I expected it to. Quote Link to comment Share on other sites More sharing options...
Alpinfox Posted June 16, 2003 Share Posted June 16, 2003 Dru said: During crowd scenes in British movies The extras are instructed to say "Rhubarb, rhubarb" in order to create a rumbling buzz of background conversation. Rhubarb leaves contain enough Oxalic Acid that they are lethally poisonous. Do not eat. In American theatre/cinema, extras say "walla walla". Moose can eat rhubarb leaves. Quote Link to comment Share on other sites More sharing options...
thelawgoddess Posted June 16, 2003 Share Posted June 16, 2003 so i was in squamish this weekend and i was looking at the goodies at starbucks when i noticed they had some strawberry rhubarb popovers. hmm. after reading this thread i figured i had to get one and see what all the fuss was about. it was so yum!!! Quote Link to comment Share on other sites More sharing options...
carolyn Posted June 17, 2003 Share Posted June 17, 2003 Too funny...sharing recipies on cc.climbers Here it goes... Rhubarb Custard Pie 2 1/2 c. rhubarb, cut in 1 inch lengths 2 eggs, beaten 2 T butter 1 T sugar 1 1/2 c sugar 1/4 c flour 2tsp lemon juice Pie crust (for double crust) Combine rhubarb, sugar, flour, eggs, and lemon juice. Put on bottom crust in pie pan. Dot with butter. COver with top crust. Cut slits for steam vents. Sprinkle top crust with 1 T sugar. Bake 450 for 10 mn. Reduce heat and bake 350 for 30 min. Im not much of an exact 'measurer' when I cook. So for the strawberies, I just reduced the rhubarb a tad and added what strawberries I had in the fridge. I was lazy and just bought frz crust instead of making it. Try it again, Kiwi. Quote Link to comment Share on other sites More sharing options...
Kiwi Posted June 17, 2003 Share Posted June 17, 2003 Custard? Hmm... I made tiramisu with a custard like base for the filling and it turned out really good. Got compliments all around. I'll try your recipe next time. Quote Link to comment Share on other sites More sharing options...
sk Posted June 17, 2003 Share Posted June 17, 2003 Made an apple pie today.... turned out perfect served hot out of the oven with vannilla ice creammmm. A classic for sure MMMMMMMMMMYUMMMMMYYYYYYYYY Quote Link to comment Share on other sites More sharing options...
Szyjakowski Posted June 17, 2003 Share Posted June 17, 2003 fuk the rock climbing forum we need a MMMmm Yumm@y forum Quote Link to comment Share on other sites More sharing options...
iain Posted June 17, 2003 Share Posted June 17, 2003 I'll stick to Nutella and french bread. Moose eat rhubarb. go figure. Quote Link to comment Share on other sites More sharing options...
catbirdseat Posted June 17, 2003 Share Posted June 17, 2003 Rhubarb is a source of vitamin C. I read about an expedition on Ellesmere Island that was suffering from scurvy. There was wild rhubarb growing right next to their camp and they had no idea it could have saved several lives. We've had a patch of rhubarb growing in our back yard ever since bought the house 13 years ago and we make strawberry rhubarb pie at least once every year. The tart taste of the stems comes from the oxalic acid. Apparently there is not enough in the stems to hurt you. For those interested oxalic acid, aside from its corrosive effects causes death by chelating calcium from the blood. A case of suicide by oxalic acid. Quote Link to comment Share on other sites More sharing options...
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