UM...no, it doesn't, not that anyone here bought that obviously bullshit statistic the first time round. You're only off by a factor of 37 this time, but that's nothing new, eh? Sustainable agriculture would return us to a 2+:1 ratio.
linky
"Ever since we ran out of arable land, food is oil. Every single calorie we eat is backed by at least a calorie of oil, more like ten. In 1940 the average farm in the United States produced 2.3 calories of food energy for every calorie of fossil energy it used. By 1974 (the last year in which anyone looked closely at this issue), that ratio was 1:1."
If you include all inputs--from the production of Nitrogen-based fertilizers, to cultivation, to processing, shipment to market, refrigeration, etc, etc--well, you can't possibly believe what you posted. (Could it be that reading comprehension thing you're having so much trouble with lately?) My source is Pollen's The Ominivore's Dilemma which, I'll admit, is suspect. But I have no doubt it's closer to the true ratio than your outrageously naive claim of 1:1.