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I have been spending some time in the kitchen lately. I would like to share a special recipe with you. I like to bring this snack along with me when I go climbing.

 

Choclate Salty Balls


  • two tablespoons of cinnamon
    two or three egg whites
    half a stick of butter, melted
    stick it all in a bowl (baby)
    stir it with a wooden spoon
    mix in a cup of flour (you'll be in heaven soon)
    a quarter of a cup of unsweetened chocolate
    half a cup of brandy
    a bag or two of sugar
    just a pinch of vanilla
    grease up a cookie sheet (cause I hate when my balls stick)
    preheat the oven to 350°F (and give that spoon a lick)

Check in 10 minutes.

 

I like to sing this little ditty while my balls are warming in the oven:

Say everybody, have you seen my balls?

They're big and salty and brown.

If you ever need a quick pick-me-up

Just stick my balls in your mouth.

Oooh, suck on my chocolate, salty balls.

(Put 'em in your mouth!)

Put 'em in your mouth and suck 'em...

 

Please share your special recipes as well!

 

- a s s m HCL.gif n k e y

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Posted

nerd%20moneky.jpg

 

Monkey bushmeat is commonly consumed in tropical Africa. Monkey meat is prepared fresh in rural areas. It is also smoked to preserve it and allow it to be sent to market in the cities. A common sight along rural roads is smoked whole monkeys for sale, tales tied to heads to make carrying handles. Fresh monkey meat is often cooked in a Tomato Sauce made from tomatoes, chile peppers, and onions. Smoked monkey meat can be prepared in a Tomato-Peanut sauce: Soak the smoked meat in water, then rinse and drain it. Fry tomatoes, onions, chile pepper, in hot palm oil. Add tomato paste and the monkey meat. Simmer until all is tender. Season with salt and pepper.

 

MMMmmmm!!! That's good monkey!

  • 2 weeks later...

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