Seattle Sucks

[Dechristo]

They ate my flesh; I'm pretty sure Mother Teresa was a vegetarian and so was Cosmo

 

 

flesh-eating

[tvashtarkatena]

gin...gin should be the only option.

 

The Krobar (the aforementioned basement tiki bar) respects tradition, but caters to individual tastes as well. We're not sticklers about vodka verses gin martinis, even though the owners prefer the latter. I'm a Sapphire man, but Tangueray's not bad, either.

 

For sipping vodka, our patrons favor Hangar One for its hints of flowers and fruit, or Pearl for its butterscotch overtones, served it at room temperature so the nose can come forth unhindered. We've usually got 10 different vodkas at any one time, served chilled if requested.

 

We can also dish up an ass-kicking mai tai, using our own recipe developed through extensive research. Our scorpion bowl's not bad, either.

 

Tequila is where our experience falters, but we're working on it.

Edited November 1, 2006 by tvashtarkatena

[Weekend_Climberz]

Watch that vodka comsumption there fella's.

 

http://www.msnbc.msn.com/id/15512242/

[tvashtarkatena]

Jack, Cosmo, and I consumed five fifths (two JC 1800, three Myers Dark Rum) over the course of an evening while climbing every tall sign over a business in town. I awoke the next morning shirtless where I'd fallen - atop a small ant-hill; the little fuckers had eaten a 3"X 3" patch out of my back.

 

The Carlos Castaneda of cane liquor. Myers should be used as a floater, not a primary source of hydration.