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Posted

I bet there is a lot of bubbling, hissing and poping involved with that much body fat.

 

There might also be a dismemberment surcharge if they need to cremate the body in multiple parts due to the capacity of the creamatorium.

 

Or perhaps body fat is highly flamable and they need extra fire insurance in cases where things could get wildly out of control.

 

Mostly I just don't want to think about this anymore.:)

 

-r

Posted

perpetual motion... fatty burns himself, roasts marshmallows on himself, makes self fatter, more to burn, more marshmallows... and so on and so on...

 

alternative energy source?

Posted
Forty-five minutes to an hour is generally sufficient to consume a body, though obese corpses may take 90 minutes or more. Once the ashes cool, they're crushed by a machine into three to four pounds of coarse white powder (more for big folks).

 

So all this legal fuss was over 30-45 minutes of torching or a couple of extra ounces of ash?

 

But what happens if you have a knee replacement or steel plate in your skull? Do they keep it as a tip? 1600f won't melt it.

 

-r

Posted
Forty-five minutes to an hour is generally sufficient to consume a body, though obese corpses may take 90 minutes or more. Once the ashes cool, they're crushed by a machine into three to four pounds of coarse white powder (more for big folks).

 

So all this legal fuss was over 30-45 minutes of torching or a couple of extra ounces of ash?

 

Hey, it's all about the cost of the extra fuel... gas is expensive these dayz... cantfocus.gif

Posted

In response to Arch's question: the technical term is flensing, or carcass stripping if you prefer.

 

Little know fact: cremation is reponsible for a big chunk of airborne mercury emissions in western Washinton. My wife and I have a deal to make sure our fillings are pulled before we're toasted. Of course, that's probably more than everyone needs to know.

 

That is all. Carry on.

Posted

interesting thought. So what's the socially responsible way to go?

 

1. harvest all usable organs for transplant/research

2. remove all heavy metals for recycling

3. flense the flesh into vat of biodiesel

4. crumble the bones into the garden to make the veggies grow

 

Or...have your buddies trundle your corpse off into the woods to feed the worms?

Posted

Well, I'm a solid waste consultant. I mostly deal with regular garbage, recycling and composting, but sometimes drift into more interesting territory like sewage sludge, fish/poultry morts and such.

Posted

Just strip the metals and grind everything else up for animal feed or soil amendment.

 

Only the real lardasses would be worth converting to biodiesel. Come to think of it, the last batch of recycled biodiesel I put in my car smelled a bit funky. I better do some checking.

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