bunglehead Posted November 11, 2003 Share Posted November 11, 2003 Segue from yesterday's post: Some people remarked that this was weird food for them. Question: Any sprayers like food that most other people find gross? (It's Gefilte fish for me.) Quote Link to comment Share on other sites More sharing options...
minx Posted November 11, 2003 Share Posted November 11, 2003 sticking w/your fish theme.... mmmmmmmmm..........pickled herring Quote Link to comment Share on other sites More sharing options...
allthumbs Posted November 11, 2003 Share Posted November 11, 2003 head cheese Quote Link to comment Share on other sites More sharing options...
sk Posted November 11, 2003 Share Posted November 11, 2003 I know a woman that eats peanut butter and pickle sandwiches. Quote Link to comment Share on other sites More sharing options...
allthumbs Posted November 11, 2003 Share Posted November 11, 2003 givin up all yur secrets, eh muffin? hehehe Quote Link to comment Share on other sites More sharing options...
bunglehead Posted November 11, 2003 Author Share Posted November 11, 2003 Muffy_The_Wanker_Sprayer said: I know a woman that eats peanut butter and pickle sandwiches. Those are good. Quote Link to comment Share on other sites More sharing options...
RobBob Posted November 11, 2003 Share Posted November 11, 2003 how about the occasional bucket of mountain oysters? Quote Link to comment Share on other sites More sharing options...
allthumbs Posted November 11, 2003 Share Posted November 11, 2003 figures you'd eat balls Quote Link to comment Share on other sites More sharing options...
scrambler Posted November 11, 2003 Share Posted November 11, 2003 Variation on head cheeze Squirrel brains FRANKFORT, Ky. (AP) -- Squirrel brains are a lip-smacking memory for Janet Norris Gates. They were the choicest morsels of the game her father once hunted in Tennessee. ``In our family, we saw it as a prized piece of meat, and if he shared it with you, you were pretty happy. Not that he was stingy,'' said Mrs. Gates, an oral historian in Frankfort, ``but there's just not much of a squirrel brain.'' Now, some people might want to think twice about eating squirrel brains, a backwoods Southern delicacy. Food for Thought Quote Link to comment Share on other sites More sharing options...
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