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Variation on head cheeze

 

Squirrel brains

 

brain.gif

 

FRANKFORT, Ky. (AP) -- Squirrel brains are a lip-smacking memory for Janet Norris Gates. They were the choicest morsels of the game her father once hunted in Tennessee. ``In our family, we saw it as a prized piece of meat, and if he shared it with you, you were pretty happy. Not that he was stingy,'' said Mrs. Gates, an oral historian in Frankfort, ``but there's just not much of a squirrel brain.'' Now, some people might want to think twice about eating squirrel brains, a backwoods Southern delicacy.

 

Food for Thought

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