RobBob Posted August 8, 2003 Share Posted August 8, 2003 First, start with fresh Snake River sockeye fillets...grill them for 12 minutes over a wood fire. Top with wild Beluga caviar. If you can find it, make a snail darter with morel sauce to finish the dish with. Mmmmmmmmmmmmm! TGIF! Quote Link to comment Share on other sites More sharing options...
allthumbs Posted August 8, 2003 Share Posted August 8, 2003 Secure one 18 year old cutie. Get her drunk. Undress and throw her on the bed, butt side down. Baste with drool and insert meat thermometer often. Yummmmmy Quote Link to comment Share on other sites More sharing options...
lummox Posted August 8, 2003 Share Posted August 8, 2003 trask said: Secure one 18 year old cutie. Get her drunk. Undress and throw her on the bed, butt side down. Baste with drool and insert meat thermometer often. Yummmmmy you as suave as andrew luster. Quote Link to comment Share on other sites More sharing options...
lummox Posted August 8, 2003 Share Posted August 8, 2003 alright. with the albacore within 10 fukcing miles of the coast in some spots this is agood one. i give you the fuckin slam dunk gonna get laid main course fo dinner recipe: Caribbean-Style Albacore The low-fat yogurt sauce in this recipe is flavored with orange marmalade and curry powder -- a taste sensation without heavy cream or unnecessary fats! Caribbean-Style Albacore is especially nice with the combined flavors of the albacore, fruit and a little dipping sauce in each bite! 1 to 1 1/2 pounds Pacific albacore, loin cuts or steaks 1-1/2 cup low-fat plain yogurt 1 tablespoon orange marmalade 2 teaspoons lime juice 1-1/2 teaspoon curry powder 2 tablespoons vegetable oil 2 tablespoons lime-juice 1/8 scant teaspoon salt assorted fresh fruit Rinse albacore with cold water; pat dry with paper towels. Set aside. Blend together yogurt, marmalade, 2 teaspoons lime juice and curry powder. Chill for 15-20 minutes. Combine oil, 2 tablespoons lime juice and salt. Baste albacore with oil mixture. Place on well-greased grate 5-6 inches from hot briquettes. Cook 8 minutes per inch of fish, measured at thickest point, turning once and basting frequently. Do not overcook! Albacore should be pink in center when removed from heat. Serve with curry-yogurt sauce. Garnish with assorted fresh fruit such as sliced strawberries, melon and grapes. 4 servings. NOTE: Albacore may be broiled on a well-greased broiler pan 5-6 inches from source of heat. Follow grilling times and directions. combine this one with the curried watermelon recipe i give the other day. wine or beer or soda of yor choice. some homemade naan. fuckin a. your date be thinking you are wolfgang puck or some shit. Quote Link to comment Share on other sites More sharing options...
Mr._Natural Posted August 8, 2003 Share Posted August 8, 2003 what is it with you and curry man?!?!? watermelon, tuna, whatch u gonna fuck up next? Quote Link to comment Share on other sites More sharing options...
lummox Posted August 8, 2003 Share Posted August 8, 2003 Mr._Natural said: what is it with you and curry man?!?!? watermelon, tuna, whatch u gonna fuck up next? i just got tired of hormel and dinty moore. and jenos. Quote Link to comment Share on other sites More sharing options...
Mr._Natural Posted August 8, 2003 Share Posted August 8, 2003 the ladies arent gonna hang out after they figger out you are a one spice chef. Quote Link to comment Share on other sites More sharing options...
lummox Posted August 8, 2003 Share Posted August 8, 2003 Mr._Natural said: the ladies arent gonna hang out after they figger out you are a one spice chef. hows about trout almondine? teriyaki salmon? orange-almond albacore with cranberry relish? the food dont really matter. its how your woman eats it that gives away her true appetite. if she digs in an is a little sloppy then get her naked fersure. Quote Link to comment Share on other sites More sharing options...
Mr._Natural Posted August 8, 2003 Share Posted August 8, 2003 you think oysters really make um hornier? Quote Link to comment Share on other sites More sharing options...
ctuller Posted August 8, 2003 Share Posted August 8, 2003 Bearded clam chowder. yumm. Quote Link to comment Share on other sites More sharing options...
Mr._Natural Posted August 8, 2003 Share Posted August 8, 2003 i am a razor clam fan but each to his own. Quote Link to comment Share on other sites More sharing options...
Necronomicon Posted August 8, 2003 Share Posted August 8, 2003 trask said: Secure one 18 year old cutie. Get her drunk. Undress and throw her on the bed, butt side down. Baste with drool and insert meat thermometer often. Yummmmmy Would your daughter enjoy this treatment, rapist? Quote Link to comment Share on other sites More sharing options...
allthumbs Posted August 8, 2003 Share Posted August 8, 2003 Necro, you belong in prison, pedophile stalker Quote Link to comment Share on other sites More sharing options...
lummox Posted August 8, 2003 Share Posted August 8, 2003 i had me some fish tacos made with fresh sardines the other day. they were fucking great. wierd to eat bait tho. Quote Link to comment Share on other sites More sharing options...
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