mtnmedic Posted August 9, 2004 Share Posted August 9, 2004 Beeftec is the largest part of the tenderloin.. ex; beeftec,mignon,tournados.. cut in that order beeftec being the least tender and so on. Quote Link to comment Share on other sites More sharing options...
Dru Posted August 9, 2004 Author Share Posted August 9, 2004 biftek is french for steak. Quote Link to comment Share on other sites More sharing options...
mtnmedic Posted August 9, 2004 Share Posted August 9, 2004 As in the cut... Quote Link to comment Share on other sites More sharing options...
Dru Posted August 9, 2004 Author Share Posted August 9, 2004 yeah but i don't think the chunks of mystery meat in the beef stew can were a special cut! Quote Link to comment Share on other sites More sharing options...
iain Posted August 9, 2004 Share Posted August 9, 2004 It's the scraps that didn't make "the cut" for the dog food Quote Link to comment Share on other sites More sharing options...
Jens Posted August 10, 2004 Share Posted August 10, 2004 As you probablly already know... *Super warm hat *sleep back to back with partner *I sleep partailly in my emptied rucsack tell us how it goes.-- Have fun and good luck! Quote Link to comment Share on other sites More sharing options...
Dru Posted August 10, 2004 Author Share Posted August 10, 2004 a pair of shake n' heat hand warmer packs are definitely the secret weapon four would be better. Quote Link to comment Share on other sites More sharing options...
MtnNomad Posted August 11, 2004 Share Posted August 11, 2004 A hit of acid is the lightest bivi gear you will ever carry. (NOTE: You might want to tie in a few times just incase you feel like flying!) BTW is'not taking bivi gear technically camping? "Suffering is the orgin of all consiousnes." Dostoyevsky Quote Link to comment Share on other sites More sharing options...
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