Thank you for submitting this question to redneckbambikillers.
The proper dressing technique for roadkill is quite different from a regular Out-in-the-sticks-kill and should be followed closely.
After ramroding the deer with whatever vehicle is convenient, one must immediately celebrate by pulling some brodys in the middle of the road. This is most effective when on a hi-way, but anywhere will do. When the rubber is worn off your 34"ers, promptly pull over close to the kill.
Finish off kill.
Then, with a swiss army knife, cut up the middle of the animal. Pull out guts and revel in them.
And then--here comes the hard part--find a good sized rock. Separate the rear part of the hide from the carcass. Circle the limbs and neck with knife (just like you would cut around the bark of your neighbor's tree that is blocking your view).
In that little separation of the back part, slide the rock between the flesh and the hide. Take the chain that you carry around for emergencies out from the back of your truck. Loop the chain around the rock, catching the hide firmly. Hitch the other end of the chain to your wench, or if she disagrees with this, to the stinger welded to the back of your truck.
Finish off your Bud Lite.
Get behind the wheel; be sure Smokey isn't around, and put it in gear. Make sure the truck is running before you do the gear shift thingy.
Drive forward with a good jerk. I generally have my latest date in the passenger seat just to be sure I got the jerk right.
And look in your rear view mirror. You will be pleasantly surprised at how the hide just ripes right off the deer.
Just like magic.
Enjoy.