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Posted

Hmmmm how to make your own GUlogo.gif - you are gonna get Twight and House showing up at your door with axes swinging to protect their sponsor's secret recipe! tongue.gif" border="0

How much do you make with a batch? Can you make like a 1-liter Nalgene full of it? That would be great for non stop EXTREME ALPINE pushes

[ 11-01-2001: Message edited by: Dru ]

Posted

I usually make about 6-7 packets worth in one of those collagen tubes. You could make a L of it if you were THAT FREAKIN' EXTREME, but I wouldn't know about that. smile.gif" border="0

One word of caution though, don't eat your old homemade-GU! I had a little squirt of 2-week old stuff that was still in my pack while aid climbing the other week and totally regretted it. Sick for two days! shocked.gif" border="0

... I think we need a puking smilie-face.

Posted

quote:

Originally posted by dbb:
don't eat your
old
homemade-GU!

I once ate some of mine that was about a month old. Suprisingly - it had fermented, instead of gone mouldy! It was actually ok, kind of like gu-beer. [big Drink]

Posted

Hey your site looks sweet! My sources indicate that there is no ice that will form this winter. Better go to the gym dude tongue.gif" border="0

Offwidth that's a cool site too. Good graphics.

[ 11-01-2001: Message edited by: mikeadam ]

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