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Posted

I am looking for a unit and seem to be thinking THIS sounds pretty solid.

Alot of the ones I have personally seen looked cheap and flimsy.

 

We got alot of veggies this year from the garden and I would like to dry and store a bunch.

 

Anyone do their own? Please hollar out!

Thanks!

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Posted

I have one of these and it works fine. I haven't used anything else so I can't compare to the one you are looking at.

 

http://www.asseenontv.com/prod-pages/fooddehydrator2.htm

 

I hardly use it. Imo its not worth the research and effort it takes to get a qood result with a variety of items. Its easier and usually more cost-effective to buy dehydrated food. Though if you have a glut of garden produce then that's not an issue for you.

 

Posted

Thanks for the input guys!

 

Pretty much the garden and herbs for us make it look like a decent purchace along with a food sealer. Well see.

Pros and cons will vary it seems as clean up, consistency of drying and ease of use.

A friend gave us one similar to yours Bstach and it seemed to just not have the power and the oven is a good idea too and have thought about it but kinda wanted a dedicated dryer.

The excalibur I linked has solid trays with heat/fan from behind for even drying as well as a smooth bottom for easy clean up.

 

Otherwise I guess its not brain surgery so the pros/cons are pretty simple.

 

Gonna keep looking and prolly make a decision in a few days.

  • 4 weeks later...
Posted

Believe it or not.... I recently used a "Mr. Coffee" brand food dehydrator to dry out many, many cherry tomatoes and habanero peppers and it was great, easy, and simple.

 

So, there you have it. Functional, and a lot cheaper than the ones already mentioned...

Posted

I have an awesome dehydrator. It is a round, stackable one called "Harvest" somethingerather. I will look at it when I get home on the 6th. I have used it for years and it works well.

 

One caveat: herbs don't work well in dehydrators. Just tying the herbs up and covering them with a paper bag and hanging them somewhere warm and dry (I hang my next to the furnace in the basement) and they will be ready in a week or two.

  • 1 month later...

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