Cohiba

[Sherri]

I'm too wimpy of a drinker to have a shot at becoming a whiskey connoisseur, but I had the fortune of being introduced to the fine art of port consumption while I lived in Australia.

 

It was a three-part process, as I remember.

 

Take a sip of port(a Rutherglen tawny is a nice choice), followed by a sip of hot coffee, and then a nibble of a Cadbury chocolate bar.

 

Smooth, hot, and sweet...all the way down.

 

Good times.

 

there's nothing better than sugar, fat, caffeine, and alcohol

 

Not to mention you get 4 food groups covered in one go.

[archenemy]

I'm too wimpy of a drinker to have a shot at becoming a whiskey connoisseur, but I had the fortune of being introduced to the fine art of port consumption while I lived in Australia.

 

It was a three-part process, as I remember.

 

Take a sip of port(a Rutherglen tawny is a nice choice), followed by a sip of hot coffee, and then a nibble of a Cadbury chocolate bar.

 

Smooth, hot, and sweet...all the way down.

 

Good times.

I brought quite the collection of Ports back with me from Portugal two years ago. They are already gone. I mean, they've already been enjoyed.

[mattp]

I've got some Upmanns that are pretty good at about a fifth the price of those Cohiba's. These are blond wrapped, while I prefer maduro, but not bad never-the-less. Maybe we should have a smoke break at tomorrow night's Sausage Fest. Smokes go with sausage.

[NTM]

tomorrow??!?!

i thought it was on the 1st!

[mattp]

I'm a little ahead of myself. You are correct: it is next week. More than one of my Upmanns may have caught fire by then ... is scotch on the rock a good substance for putting out small housefires?