adventuregal Posted September 10, 2003 Share Posted September 10, 2003 erik said: i'll give the winner a biner! Who gets the biner?? Quote Link to comment Share on other sites More sharing options...
erik Posted September 10, 2003 Author Share Posted September 10, 2003 well no ones sounded exactly lie i was lookin for. so i winged it and just whipped up something new! thanks everyone for the ideas! i blended a few of them!!! Quote Link to comment Share on other sites More sharing options...
lummox Posted September 10, 2003 Share Posted September 10, 2003 salamons taste bad. try vasque. Quote Link to comment Share on other sites More sharing options...
Bug Posted September 10, 2003 Share Posted September 10, 2003 Muffy_The_Wanker_Sprayer said: Chaseabbott said: One Big Ass Salmon Fillet 1 stick of butter 1/4 cup of brown sugar 1 lemon 2.5 tablespoons of English Dry Mustard 4 full sprigs of parsley (fresh only and don't chop, leave whole) Heat all (except salmon) in sauce pan and then coat salmon with mixture (salmon should be in foil created pan) Use BBQ (Charcoal very much preferred) and cook around 350 for 40 minutes or until done to your preference.... haven't had a bad review on this yet. oooohhhhh YUMMY Add grated ginger to taste. Quote Link to comment Share on other sites More sharing options...
vegetablebelay Posted September 10, 2003 Share Posted September 10, 2003 erik said: well no ones sounded exactly lie i was lookin for. so i winged it and just whipped up something new! thanks everyone for the ideas! i blended a few of them!!! Probably just threw some ketchup on there, didn't you. Quote Link to comment Share on other sites More sharing options...
Bug Posted September 10, 2003 Share Posted September 10, 2003 Simple and a favorite of many. Wrap fish in foil. leave top open to pour in a little dark beer. Put a few tabs of butter here and there. Sprinkle liberally with chopped chives. Seal foil. BBQ or bake for 25-30 min at 350 (depending on size of fish). Quote Link to comment Share on other sites More sharing options...
erik Posted September 10, 2003 Author Share Posted September 10, 2003 vegetablebelay said: erik said: well no ones sounded exactly lie i was lookin for. so i winged it and just whipped up something new! thanks everyone for the ideas! i blended a few of them!!! Probably just threw some ketchup on there, didn't you. nope, i dont ike ketchup. Quote Link to comment Share on other sites More sharing options...
Ursa_Eagle Posted September 10, 2003 Share Posted September 10, 2003 if you blended them, does that mean you have to cut up the biner and send a piece out to each person who's idea you blended? Quote Link to comment Share on other sites More sharing options...
Beck Posted September 11, 2003 Share Posted September 11, 2003 aw, man, dude, i really needed that 'biner to finish my first ascent in clogs of mount Si! You really didn't use any foil? Dude, erik, man ( dude, I'll trade you a pack of smokes for the biner at the nex pub club, okay?) it's gonna be a flail fest from here on out without it, MAN! and look at all the other best recipes (you're not doing a salmon cookbook, are you?) bastard.... Quote Link to comment Share on other sites More sharing options...
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