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Posted

well no ones sounded exactly lie i was lookin for. so i winged it and just whipped up something new!

 

thanks everyone for the ideas! i blended a few of them!!!

 

 

Posted
Muffy_The_Wanker_Sprayer said:

Chaseabbott said:

One Big Ass Salmon Fillet

 

1 stick of butter

1/4 cup of brown sugar

1 lemon

2.5 tablespoons of English Dry Mustard

4 full sprigs of parsley (fresh only and don't chop, leave whole)

 

Heat all (except salmon) in sauce pan and then coat salmon with mixture (salmon should be in foil created pan)

 

Use BBQ (Charcoal very much preferred) and cook around 350 for 40 minutes or until done to your preference.... haven't had a bad review on this yet.

oooohhhhh YUMMY

Add grated ginger to taste.

Posted
erik said:

well no ones sounded exactly lie i was lookin for. so i winged it and just whipped up something new!

 

thanks everyone for the ideas! i blended a few of them!!!

 

 

 

 

Probably just threw some ketchup on there, didn't you.

Posted

Simple and a favorite of many. Wrap fish in foil. leave top open to pour in a little dark beer. Put a few tabs of butter here and there. Sprinkle liberally with chopped chives. Seal foil. BBQ or bake for 25-30 min at 350 (depending on size of fish).

Posted
vegetablebelay said:

erik said:

well no ones sounded exactly lie i was lookin for. so i winged it and just whipped up something new!

 

thanks everyone for the ideas! i blended a few of them!!!

 

 

 

 

Probably just threw some ketchup on there, didn't you.

 

nope, i dont ike ketchup.

 

Posted

aw, man, dude, i really needed that 'biner to finish my first ascent in clogs of mount Si! You really didn't use any foil? Dude, erik, man ( dude, I'll trade you a pack of smokes for the biner at the nex pub club, okay?)

 

it's gonna be a flail fest from here on out without it, MAN! and look at all the other best recipes (you're not doing a salmon cookbook, are you?) bastard.... crazy.gif

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