I'm going to have to disagree on this one. Without a good (read commercial) roaster, it is nearly impossible to get an even roast. Also, in my experience, most people who roast at home don't do it right (i.e. drink it the day it's roasted instead of letting it de-gas).
Anything beats Starbuck's burnt coffee though...
I heard the Seattle Stumptown will be open early April! Anyone else have any info in it (specific location on cap hill, date to open, etc)?