Mr._Natural

sorry much too warm in here for any type of shrinkage. so i touched a nerve, huh? oh yeah sorry about the mistake, your from the country that was colonized by wankers, much better than being a wanker. all i know about scotland i learned from trainspotting, please call me an ignorant stupid amerikan now.

whatever wanker

mom i would like to ....

What is it with you and destroying trucks? Be nice to the Subie.

upload to the photo gallery and hook up an image link. attachment didn't work

dinty more reminds me of the time i spilled some yukon jack and set fire to up a picknick table trying to light a stove.

I think you are thinking of Zed's "looks like the spider caught another fly" line.

Zed: Bring out the Gimp. Maynard: But the Gimp's sleeping. Zed: Well, I guess you better go and wake him up then.

but no fucking nuts

doubleshot this morning Erik?

Nirvana Ridge, GCT, Peshastin Pinnacles. Within my abilities, but I'm just too scared off by the guidebook's description/topo of loose and crumbly sandstone and ancient bolts. Saw a 10-yr-old lead it a coupla years back, and it started a "peer pressure fester" in my head (if that KID can do it... mindfuck ensues...). One of these days, I'm just gonna go out there and get it out of the way. the bolts arent old anymore, they've been upgraded. send it

that asshole should have stayed in Bouler with the rest of em.

going somewhere or just saying hi?

where is greg_W?

some people want to get their snow + ice shit dialed in with a trained pro right there to help and offer advice. how long did it take you to become totally comfortable on steep icy cravessy terrain? if you could get there after one trip would it be worth it? wouldn't it be fun if you were with friends\co-werkers and it was free?

of MD

umm, i think its like little if any slot rescue, mostly steep snow ice technique? it ends with climbing n ridge or coleman headwall in small groups. its free for her, 1k for everyone else.

there is also a six day AAI alpine ice course on Baker starting Sat, have fun hun!

and thats for the beta

at the Colfax Peak saddle/col ~9k

thanks, how long do i have to wait to drink it after sugar is added. what kind of alch % can I expect?

no i am not a fruitcake, i have a pear tree and would like to use them this fall instead of letting them rot, they are pretty mealy so not good to eat raw. so, i assume i will need a press. what about yeast and sugar,fermentation time etc? othert safety issues? i know nothing about homebrewing, thanks

long story, basically he had hit the wall after a 40+ mile rt climb and was totally incoherent but the burger brought him back to the light!

worst performer i have ever had the displeasure of dozing through.