Jump to content

Recommended Posts

  • Replies 26
  • Created
  • Last Reply

Top Posters In This Topic

Posted

My roommates in university decided to make french fries. A few minutes with the oil on high and foof, foot high flames. Luckily I was around to put the lid on the pot and take it outside. Who knows what they would have done?

 

I had fun checking on the pot every few minutes. Pop the lid off and the flames would pop right back up. Lasted for about 15 minutes.

 

Glad all is returning to normal. Those inductive stoves are great for preventing fires since they only heat metal and are efficient to boot.

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.




×
×
  • Create New...