LUCKY Posted October 20, 2005 Share Posted October 20, 2005 This was a few years ago but I still remember it like it was yesterday, got up on a saturday morning tired from work ,blasted over to the Coulee to climb ( I allways eat light on climbing days) ate hardley nothing all day, climbed hard ( for an old fat man that is )caught a buzz partying around the pit with friends , the wind was a howl'n so when my girlfriend made Hamburgerhelper it was burnt on the bottom and the noodles wern't fully cooked....but man did we all chow down! It was a weekend to remember I was haveing a little Tequlia relax-zation and thought I would share LUCKY Quote Link to comment Share on other sites More sharing options...
catbirdseat Posted October 20, 2005 Share Posted October 20, 2005 Mmmm...burnt Hamburger Helper. Yum. Quote Link to comment Share on other sites More sharing options...
EWolfe Posted October 20, 2005 Share Posted October 20, 2005 Steak Dinner in Dallas, Texas. Restuarant has been serving for 75 years. Stunning. We gave the waiter a $100 tip. Quote Link to comment Share on other sites More sharing options...
MCash Posted October 20, 2005 Share Posted October 20, 2005 (edited) A big ole hunk of beef grilled on my wife's cast iron grittle as the bivi area in Smith after a long day climbing. A little Lowry's, black peppercorns, and some crushed red pepper. Damn that was good! Edited October 20, 2005 by MCash Quote Link to comment Share on other sites More sharing options...
Couloir Posted October 20, 2005 Share Posted October 20, 2005 A big ole hunk of beek ... That must have been one big bird! Quote Link to comment Share on other sites More sharing options...
LUCKY Posted October 20, 2005 Author Share Posted October 20, 2005 I forgot to mention it was grity from the sand blow'n into the mix. The point being here is, it was like a cold beer on a hot day. It's not what it was but the way it come about.Like that warm shower after a cold wet day outside or bagg'n that summit on the 3rd, 4th ...ect try Quote Link to comment Share on other sites More sharing options...
OldManRock Posted October 21, 2005 Share Posted October 21, 2005 It was 1944 on the bank of the Columbia River near Kennewick, a friend and I cooked a rib steak on a piece of rusty tin - No steak sauce, no plate, just a knife to cut pieces - It was burnt in places and raw in others - But we were 10 years old and cooked it ourself - We were MEN !!! and it was good Quote Link to comment Share on other sites More sharing options...
StickBoy Posted October 21, 2005 Share Posted October 21, 2005 Breast feeding last night would be my top pick. Hi Lucky. I'll be at the Coulee this weekend with some people from TMR if your so inclined to join us. Rusty said he's coming also, so come on out. Quote Link to comment Share on other sites More sharing options...
LUCKY Posted October 21, 2005 Author Share Posted October 21, 2005 Dude I feel like such a slave work'n 6 /10 hour days Can't make it, but I will be tak'n my summer off after I get money'd up ...how about thanksgiving weekend???? one for me LUCKY Quote Link to comment Share on other sites More sharing options...
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