Dru Posted April 10, 2004 Posted April 10, 2004 I know there was the other thread about making your own GU out of brown rice syrup and DIY flavourings. But I started to wonder, why not just use maple syrup instead of rice syrup? I imagine it has more simple sugars and would provide more short energy and a sugar crash but do any nutritionists care to comment one way or another? Quote
Dr_Flash_Amazing Posted April 11, 2004 Posted April 11, 2004 Maple syrup?! Whadda we look like, a buncha Canadian Moose Mounties or sumpin'? For reals, though, maple syrup has a sort of intrusive flavor, yes? And brown rice syrup, one must imagine, is probably pretty anonymous, flavor-wise, as it's in everything these days. Quote
Dru Posted April 11, 2004 Author Posted April 11, 2004 Maple syrup is yummy. And i have a big jug of organic maple syrup here. It's gotta be good for more than pancakes and coffee Quote
thelawgoddess Posted April 30, 2004 Posted April 30, 2004 i want some bbq flavored gu. that would rock my world. Quote
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