Jump to content

cook

Members
  • Posts

    182
  • Joined

  • Last visited

Posts posted by cook

  1. I was joking around too, trying to entice someone to meet me up there.

     

    Is there new mixed route development at North Bend going on?

     

    Not that I know of, but i'm definately not in any kind of loop for those things. I'm just wanting to practice some drytooling now so I don't kill myself this winter. I did do some pullups on my ice tools instead of climbing though. Its almost the same right? bigdrink.gif

  2. Its just below the iron horse trail a few miles east of the main climbing area.

     

    Driving east on the exit 38 road, turn right onto a forest service road just before the eastbound onramp to I 90. Park a few hundred yards up the road and work your way toward the iron horse trail on random trails and through brush. You should be able to see the wall and talus slope through brush when driving the first part of the road.

  3. I emailed PBR once to see if they's sponsor me, but they never replied. Sorry Longpause, the only tools I have are BD Black Prophets with dinosaur prints.

     

     

    I should also add that just because I have over 100 posts, there is no reason to be intimidated and not climb with me tomorrow. You don't even need to know how to drytool, because I really don't either.

  4. "Take 10 gallons of ale and a large cock, the older the better; parboil the cock, flay him, and stamp him in a stone mortar until his bones are broken (you must gut him when you flaw him). Then, put the cock into two quarts of sack, and put to it five pounds of raisins of the sun - stoned; some blades of mace, and a few cloves. Put all these into a canvas bag, and a little before you find the ale has been working, put the bag and ale together in vessel.

    In a week or nine days bottle it up, fill the bottle just above the neck and give it the same time to ripen as other ale."

     

    Edit: Sack is 16th century spanish white wine

     

    Cock ale

×
×
  • Create New...