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Long Haul Caloric Needs


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Do any of you sports scientists have a rule of thumb of exertion and caloric needs? I'm planning a multi-day ski tour, and want to keep pack weight to a minimum. It would be nice to know beforehand exactly how much food I can get away with without bonking. Does anyone here use a formula to figure or those details in their trip preparations?

 

My dinners will be freeze dried vegetarian meals. Lunches will be smoked salmon and macadamia nuts.

 

As an example, Forrest Mcbrian completed the pickets traverse last year subsisting on freeze dried mashed potatoes over 6 days, allowing him to fly along with a 40 liter pack!

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