telemarker Posted June 10, 2010 Posted June 10, 2010 (edited) Hey you ski shop dirtbags! I got some ski tuning materials to sharpen my edges for spring steeps. What angle should I bevel the edges for the ice/corn season? Any other tips you can pass along would be most helpful! Edited June 10, 2010 by telemarker Quote
telemarker Posted June 10, 2010 Author Posted June 10, 2010 I guess I should ask specifically: 88 degrees or 89 degrees? Quote
jshamster Posted June 10, 2010 Posted June 10, 2010 jeez john. isn't it always 88.76493 degrees? Quote
hafilax Posted June 10, 2010 Posted June 10, 2010 If you can tell the difference then you should already know the answer. Quote
telemarker Posted June 11, 2010 Author Posted June 11, 2010 Hey halifax, how about an aanswer to the questuion instead of a smug-ass response? Quote
JoshK Posted June 11, 2010 Posted June 11, 2010 (edited) Hey halifax, how about an aanswer to the questuion instead of a smug-ass response? Well that's asking an awful lot. I've been using 89 degrees on mine, though when I tried 88 I can't honestly say I noticed the difference - probably because the snow is always so different. The one thing that I really notice is when I don't de-tune the tips and tails after sharpening the edge. That definitely helps avoid them getting hooked on icy crusts and crap. Also... http://www.telemarktips.com/Edgetuning.html Edited June 11, 2010 by JoshK Quote
Tokogirl Posted June 11, 2010 Posted June 11, 2010 I guess it is personal preference but I go with 89* on my skis. As Josh K.mentions de-tuning the edges is most important especially when skiing in the variable spring conditions out on the glaciers, etc. Waxed your skis lately?? Teresa Quote
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