111 Posted November 24, 2009 Posted November 24, 2009 I recently saw a helpful tip for cooking your Turkey this season. To keep the breast meat from drying out too much while cooking it, layer strips of bacon over the top of it! MMmmmmm... Baaaccconnnnnnnnn... Quote
olyclimber Posted November 25, 2009 Posted November 25, 2009 I actually thought about doing this. And of course stuffing it with bacon and having bacon pie and bacon mashed potatoes and bacon cranberry sauce Quote
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