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store bought pesto


marylou

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I usually try for the "made fresh" types in the deli case (you know, by the cool, stinky cheeses from foreign lands cheeburga_ron.gif).

 

Surely there's basil at Pike Place Market, trucked in from somewhere that's probably been picked by an un-represented, under-paid semi-legal Mexican without health insurance. Bwahahahahahahaha!!!!!!

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