Well in the kitchen and for pork, I like to cook pork chops...
4 - pork chops
1 - onion
1 - clove of garlic
1 - table spoon of soy sauce
1 - table spoon of veggie oil
splash - Warchire sauce
1/4 cup - parcily
1 - thin style beer (bud, suparo, labats)
add peper/ salt to taste
dice garlic, add to fry pan with soy and veggy oil/ fry on med-high untill brown
Brown pork on high in garlic mixture
let pan cool and add onion sliced pepper/salt under neith pork
take a large gulp of beer, and add 3/4 of a 12ozer
splash Worchire on top of pork, and sprinkle parsly
cook in pan with lid for 5min. or so... on medm.
remove lid cook at same temp untill beer and onions make a sause
place pork on plate and drul sauce over the top