That stuff that TigerBoy was talking about is fine meat. There's one they have at the Central Market, not sure if I could call it horsecock, maybe more like average man-cock, that matches that description, and is mighty, mighty tasty. It's on the spendy side, around $4 for a man-sized, wrapped in white stuff, er, unit, but man, oh Manitoba, it's no Hillshire farms nonsense! Tasty, dry, and firm! Not too greasy, and probably from Europe. Hm, I might have dated someone meeting that description, come to think of it....but I digress....
Does that sound like some sort of Minivan Horsecock, or do I just have good taste?
[ 08-02-2002, 11:07 PM: Message edited by: Bianca Piaggio ]