cj001f Posted August 16, 2007 Posted August 16, 2007 I've got everything you need to brew up some nice beer this winter except a 6 gallon carboy secondary fermenter (broken by the crackhead movers) and your ingredients. cook vessel hygrometer wart chiller funnel Plastic Primary transfer siphon bottling siphon capper caps Act before tomorrow morning and I'll throw in ~20 pounders I've been saving! Quote
yikes Posted August 17, 2007 Posted August 17, 2007 I'll bite. ..but I'm away from email/Seattle until Sunday. Feel free to call me, cell-608-628-8251. Jason Quote
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