Don_Serl Posted December 7, 2009 Posted December 7, 2009 I'm working my way thru Crocket and Richardson's "Ben Nevis", an interesting history of mountaineering on "Britain's Highest Mountain" (as the subtitle reads). Chapter 2 covers the first climbers, thru the period between 1866 - 1896. Prominent amongst them was one William Wilson Naismith, who is remembered for a variety of Scottish climbs and the eponymous 'Naismith's Rule', by which one can calculate the time required "for men in fair condition" to cover a certain amount of "easy" terrain: "namely, an hour for every three miles on the map, with an additional hour for every 2,000 feet of ascent" - still a very useful estimation tool today. What boggled me, however, was the description of Naismith's personal ability to cover ground. After noting him as "always a prodigious walker", the authors describe the time when "at the age of 60, in July 1916, he walked from Glasgow to the summit of Ben Lomond and back again; 100km in 20 hours, including stops. When asked by his young nephew John Fergus what food he carried on this expedition, Naismith replied that he found a bag of raisins in his pocket quite good". Great gods! Not many of us could come close to that, I suspect, even at a considerably 'sprightlier' age! Of course, modern ultra-marathon times for 100kms are in the 7 hour range, but Willie wasn't equipped with shorts and Nikes (luckily, since he'd likely have perished, given the Scottish weather), nor was he 'running'... Cheers, Quote
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