The Market for Mud Cakes...

[prole]

... is thriving! "Free-trade" globalization chickens coming home to roost.

 

Brittle and gritty - and as revolting as they sound - these are "mud cakes". For years they have been consumed by impoverished pregnant women seeking calcium, a risky and medically unproven supplement, but now the cakes have become a staple for entire families.

 

It is not for the taste and nutrition - smidgins of salt and margarine do not disguise what is essentially dirt, and the Guardian can testify that the aftertaste lingers - but because they are the cheapest and increasingly only way to fill bellies.

 

"It stops the hunger," said Marie-Carmelle Baptiste, 35, a producer, eyeing up her stock laid out in rows. She did not embroider their appeal. "You eat them when you have to."

 

These days many people have to. The global food and fuel crisis has hit Haiti harder than perhaps any other country, pushing a population mired in extreme poverty towards starvation and revolt. Hunger burns are called "swallowing Clorox", a brand of bleach.

 

The UN's Food and Agriculture Organisation predicts Haiti's food import bill will leap 80% this year, the fastest in the world. Food riots toppled the prime minister and left five dead in April. Emergency subsidies curbed prices and bought calm but the cash-strapped government is gradually lifting them. Fresh unrest is expected.

 

According to the UN, two-thirds of Haitians live on less than 50p a day and half are undernourished. "Food is available but people cannot afford to buy it. If the situation gets worse we could have starvation in the next six to 12 months," said Prospery Raymond, country director of the UK-based aid agency Christian Aid.

Haiti's woes stem from global economic trends of higher oil and food prices, plus reduced remittances from migrant relatives affected by the US downturn. What makes the country especially vulnerable, however, is its almost total reliance on food imports.

 

Domestic agriculture is a disaster. The slashing and burning of forests for farming and charcoal has degraded the soil and chronic under-investment has rendered rural infrastructure at best rickety, at worst non-existent.

 

The woes were compounded by a decision in the 1980s to lift tariffs, when international prices were lower, and flood the country with cheap imported rice and vegetables. Consumers gained and the IMF applauded but domestic farmers went bankrupt and the Artibonite valley, the country's breadbasket, atrophied.

 

Now that imports are rocketing in price the government has vowed to rebuild the withered agriculture but that is a herculean task given scant resources, degraded soil and land ownership disputes.