Ryan Wichelns Posted November 5, 2016 Share Posted November 5, 2016 We're hoping to try something different for an expedition this year. We're trying not to bring any prepackaged dehydrated stuff, get fresh ingredients at home, pre-plan and pack our own meals, dehydrate a bunch of stuff ourselves, etc. Hoping it will save us a ton not only economically, but on packaging, weight and waste. Ideally, we could package all that up at home then either ship it early or load it into a carry on to bring down to Argentina with us. But I have no idea about getting stuff like that through customs, etc. Does anyone have any experience with it or suggestions? Quote Link to comment Share on other sites More sharing options...
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