The idea of sharing this makes me totally nervous, but here goes...
I've been teaching a seminar on creating home-cooked, just-add-water backpacking meals for The Mountaineers for four years. I'm finally compiling all of the tips and techniques and recipes from the seminar into a book. If you're interested in finding out when the guide is ready later this summer, please sign up here!
Also, if you know someone else who might be interested, I would be so grateful if you passed the link on to them, too!
(Whew!)