rob Posted May 9, 2012 Share Posted May 9, 2012 Wonderbread is date bait! Ummkay, sweetie. Wanna go and try some Wonderbread wid me? I got some. Really. All white and waiting for somebody special like you. Wonderbread is soft and pliant. Quote Link to comment Share on other sites More sharing options...
minx Posted May 9, 2012 Author Share Posted May 9, 2012 i think soft is the operative word Quote Link to comment Share on other sites More sharing options...
rob Posted May 9, 2012 Share Posted May 9, 2012 soft and yeasty. Quote Link to comment Share on other sites More sharing options...
KaskadskyjKozak Posted May 9, 2012 Share Posted May 9, 2012 pound cake Quote Link to comment Share on other sites More sharing options...
rob Posted May 9, 2012 Share Posted May 9, 2012 with a slice of Tennessee ham? Quote Link to comment Share on other sites More sharing options...
Crux Posted May 10, 2012 Share Posted May 10, 2012 Without a shred of moral fiber! Quote Link to comment Share on other sites More sharing options...
G-spotter Posted May 10, 2012 Share Posted May 10, 2012 You want a wonderbread sandwich for that chili dog? Quote Link to comment Share on other sites More sharing options...
AlpineK Posted May 10, 2012 Share Posted May 10, 2012 Eat Wonder Bread and Twinkies. Help folks keep their jobs. OLYMPIA, WASH. Hostess Brands has warned its 250 employees in Washington state they could lose their jobs in 60 days. The maker of Twinkies and Wonder bread is in Chapter 11 bankruptcy and trying to renegotiate its contracts with the Teamsters and bakery workers unions. A notice filed with the state Employment Security Department this week said among the areas of the state that could be affected are Seattle, with 111 Hostess employees, Lakewood, with 53 employees, Everett with 15 workers and Spokane with 14. http://www.businessweek.com/ap/2012-05/D9ULBHRO3.htm Quote Link to comment Share on other sites More sharing options...
KaskadskyjKozak Posted May 10, 2012 Share Posted May 10, 2012 Wonder bread is as awful as whole wheat bread. Quote Link to comment Share on other sites More sharing options...
minx Posted May 11, 2012 Author Share Posted May 11, 2012 y'all still haven't convinced me that i need to eat whole wheat Quote Link to comment Share on other sites More sharing options...
ivan Posted May 11, 2012 Share Posted May 11, 2012 y'all still haven't convinced me that i need to eat whole wheat why eat it when it's so much easier to drink it? don't forget to relax the throat Quote Link to comment Share on other sites More sharing options...
KaskadskyjKozak Posted May 11, 2012 Share Posted May 11, 2012 y'all still haven't convinced me that i need to eat whole wheat because you don't. weather is nice out here... road trip out and let's climb! Quote Link to comment Share on other sites More sharing options...
Buckaroo Posted May 11, 2012 Share Posted May 11, 2012 Traditional white bread has bleached flour. It is DEAD food. If it can even be called food. dunk anything living in chlorine bleach and it dies. You might as well eat cardboard, it has as much nutritional content. You need to browse a good health food store. Madison Market, on Madison by the radio towers. Trader Joes is next door. Or Whole Foods, 4 locations in the area. There is such a thing as white bread made with unbleached flour. But when you talk wonder bread, that's bleached. There's even whole wheat bread with bleached flour, same dead crap. You have to read labels. It needs to say "unbleached flour", because when it's bleached it doesn't always say so. whole wheat isn't necessarily the best for you, some people don't need the gluten. I don't think the criteria should be white or whole wheat, it should be bleached or unbleached when it comes to nutritional value. The best breads are the ones unsealed in a paper bag, you know they are fresh from that morning. There's something about the unsealed bag that makes them a lot better tasting. Nothing better than some artisan bread toasted with olive oil, mmmmmmmmmmmhhh. nom nom nom. You haven't eaten bread until you've tried some of this. Quote Link to comment Share on other sites More sharing options...
minx Posted May 11, 2012 Author Share Posted May 11, 2012 KKKKKK....i've got plans for the weekend but if we keep it easy short and low angle. i'm in soon Quote Link to comment Share on other sites More sharing options...
pink Posted May 11, 2012 Share Posted May 11, 2012 KKKKKK....i've got plans for the weekend but if we keep it easy short and low angle. i'm in soon easy, short and low rent is more KKK's style Quote Link to comment Share on other sites More sharing options...
Crux Posted May 11, 2012 Share Posted May 11, 2012 Twinkie, Whole Twinkie, and 100 percent Whole Twinkie. What's the difference? Quote Link to comment Share on other sites More sharing options...
E-rock Posted May 11, 2012 Share Posted May 11, 2012 Traditional white bread has bleached flour. It is DEAD food. If it can even be called food. dunk anything living in chlorine bleach and it dies. You might as well eat cardboard, it has as much nutritional content. Dead is dead, don't matter how you kill it. Unbleached flower ain't gonna grow in your garden any more than the bleached stuff, so if that's your criterion, you might wanna re-think it. Quote Link to comment Share on other sites More sharing options...
lummox Posted May 11, 2012 Share Posted May 11, 2012 Bluebird flour is da shizz. Biscuits, tortillas and fry bread just wouldn't be the same with whole wheat. Quote Link to comment Share on other sites More sharing options...
Buckaroo Posted May 11, 2012 Share Posted May 11, 2012 unbleached still has nutrition after the oven, bleached does not. Look at the people that eat McD's exclusively, bleached pasty as@ bit*hes, twig arms and back tit*ies Quote Link to comment Share on other sites More sharing options...
rob Posted May 11, 2012 Share Posted May 11, 2012 White bread (bleached or unbleached) still has a higher glycemic-index than table sugar. Eating too many foods like this over the long-run (especially when combined with inactivity) may increase your chances of weight gain, insulin-resistance and heart disease -- even if it comes in a brown-paper sack from an artisan bakery. Quote Link to comment Share on other sites More sharing options...
Pete_H Posted May 11, 2012 Share Posted May 11, 2012 Balance is the key for those high glycemic index foods. For example, you should be eating cheese and perhaps some cured meats with your bagette and drinking a nice red. Quote Link to comment Share on other sites More sharing options...
olyclimber Posted May 11, 2012 Share Posted May 11, 2012 hay-OOOOOO. WE GOTZ SCIENTISTS IN DA HAUS!!!!! U GAIS ARE SMARTY PANTS! Quote Link to comment Share on other sites More sharing options...
Pete_H Posted May 11, 2012 Share Posted May 11, 2012 I'm going to use some science to build a robot that can kick your ass. Quote Link to comment Share on other sites More sharing options...
KaskadskyjKozak Posted May 11, 2012 Share Posted May 11, 2012 unbleached still has nutrition after the oven, bleached does not. nonsense. are you a kook about EVERYTHING? Quote Link to comment Share on other sites More sharing options...
G-spotter Posted May 11, 2012 Share Posted May 11, 2012 You can't make a very tasty cake with whole wheat flour Quote Link to comment Share on other sites More sharing options...
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