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Ski Edge For Spring


telemarker

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Hey halifax, how about an aanswer to the questuion instead of a smug-ass response?

 

Well that's asking an awful lot. :lmao:

 

I've been using 89 degrees on mine, though when I tried 88 I can't honestly say I noticed the difference - probably because the snow is always so different. The one thing that I really notice is when I don't de-tune the tips and tails after sharpening the edge. That definitely helps avoid them getting hooked on icy crusts and crap.

 

Also... http://www.telemarktips.com/Edgetuning.html

 

Edited by JoshK
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