Skeezix Posted April 24, 2010 Share Posted April 24, 2010 Are oysters better raw on the half shell with a teaspoon of cocktail sauce ...or wrapped in bacon, rolled in bread crumbs and broiled (Angels on Horseback)? Quote Link to comment Share on other sites More sharing options...
sobo Posted April 26, 2010 Share Posted April 26, 2010 For me personally, raw on the half-shell with a squeeze of fresh lemon. Skip the cocktail sauce all together. Quote Link to comment Share on other sites More sharing options...
G-spotter Posted April 27, 2010 Share Posted April 27, 2010 oysters and sausage = angels in horsecock Quote Link to comment Share on other sites More sharing options...
j_b Posted April 28, 2010 Share Posted April 28, 2010 For me personally, raw on the half-shell with a squeeze of fresh lemon. Skip the cocktail sauce all together. Indeed, the taste of oysters and sea water is much too delicate for cocktail sauce. Quote Link to comment Share on other sites More sharing options...
Skeezix Posted May 1, 2010 Author Share Posted May 1, 2010 For me personally, raw on the half-shell with a squeeze of fresh lemon. Skip the cocktail sauce all together. Yeah, I like 'em that way too. But I just like oysters. More than bacon, really... Quote Link to comment Share on other sites More sharing options...
sobo Posted May 1, 2010 Share Posted May 1, 2010 For me personally, raw on the half-shell with a squeeze of fresh lemon. Skip the cocktail sauce all together. Yeah, I like 'em that way too. But I just like oysters. More than bacon, really... Careful, Jeff... around these heyah parts, them's fight'n werds... Quote Link to comment Share on other sites More sharing options...
Gym Wickedwire Posted May 4, 2010 Share Posted May 4, 2010 Eggs scrambled runny with smoked baby oysters, sharp cheddar and chopped spinach mixed in. Bacon medium rare, plenty chewy and a little stringy. Garnish with Rainier or, when in season, Rainier Ice. Quote Link to comment Share on other sites More sharing options...
E-rock Posted May 14, 2010 Share Posted May 14, 2010 I'm going to make that this weekend. Sounds great. We don't get Rainier here though, how about Genny? Quote Link to comment Share on other sites More sharing options...
Mr. Hands Posted August 20, 2010 Share Posted August 20, 2010 Eggs scrambled runny with smoked baby oysters, sharp cheddar and chopped spinach mixed in. Bacon medium rare, plenty chewy and a little stringy. Garnish with Rainier or, when in season, Rainier Ice. Quote Link to comment Share on other sites More sharing options...
kevbone Posted January 5, 2011 Share Posted January 5, 2011 For me personally, raw on the half-shell with a squeeze of fresh lemon. Skip the cocktail sauce all together. Agreed. Quote Link to comment Share on other sites More sharing options...
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