olyclimber Posted October 17, 2008 Share Posted October 17, 2008 I'm trying this stuff to ready myself for the economic collapse. The noodles are quite bland, but the silver dumplings have an intense salty flavor to them. Quote Link to comment Share on other sites More sharing options...
prole Posted October 17, 2008 Share Posted October 17, 2008 900% of the recommended daily allowance of sodium will do that. Quote Link to comment Share on other sites More sharing options...
olyclimber Posted October 17, 2008 Author Share Posted October 17, 2008 I just ate %1800 Quote Link to comment Share on other sites More sharing options...
Hugh Conway Posted October 17, 2008 Share Posted October 17, 2008 Stock up on cheap beer as well Quote Link to comment Share on other sites More sharing options...
G-spotter Posted October 17, 2008 Share Posted October 17, 2008 I'm trying this stuff to ready myself for the economic collapse. The noodles are quite bland, but the silver dumplings have an intense salty flavor to them. Â You misspelled nodules. Quote Link to comment Share on other sites More sharing options...
General Zod Posted October 17, 2008 Share Posted October 17, 2008 On very rare occasions I've eaten ramen raw. Â Â Quote Link to comment Share on other sites More sharing options...
tvashtarkatena Posted October 17, 2008 Share Posted October 17, 2008 If you pour cheap, warm beer directly over ramen, you can save yourself the steps of consumption and regurgitation. Quote Link to comment Share on other sites More sharing options...
Dannible Posted October 17, 2008 Share Posted October 17, 2008 Creamy chicken ramen and PBR. Breakfast of champions. Quote Link to comment Share on other sites More sharing options...
G-spotter Posted October 17, 2008 Share Posted October 17, 2008 On very rare occasions I've eaten ramen raw. Â Â Crush closed packet to break up clumps of noodules. Tear open one side of packet Extract flavour packet. Open and sprinkle over noodules. Voila! Ghetto fries. Quote Link to comment Share on other sites More sharing options...
ivan Posted October 17, 2008 Share Posted October 17, 2008 the secret is adding the jizz-packet and then boiling it to reduce the water content by half, leaving a delectable salt-slurry clinging to the pulpified noodles :yum: Quote Link to comment Share on other sites More sharing options...
Choada_Boy Posted October 17, 2008 Share Posted October 17, 2008 This stuff is cheaper, and better for you: Â Quote Link to comment Share on other sites More sharing options...
Choada_Boy Posted October 17, 2008 Share Posted October 17, 2008 I full Break Down on the "New Zone Diet" HERE Quote Link to comment Share on other sites More sharing options...
jordop Posted October 17, 2008 Share Posted October 17, 2008 (edited) . Edited June 16, 2021 by jordop Quote Link to comment Share on other sites More sharing options...
AlpineK Posted October 17, 2008 Share Posted October 17, 2008 Top Ramen does something nasty to my guts. If I fork over a couple extra pennies and spring for the instant noodles with real oriental labeling I don't have that problem. Quote Link to comment Share on other sites More sharing options...
PhöQ Posted October 18, 2008 Share Posted October 18, 2008 After a session in cadaver lab years ago in Vegas, I got home and fired up some ramen with parmegian cheese for dinner. I nearly gagged as the aroma was identical to the smell in the lab.  Just say NO to Ramen and parmegian cheese Quote Link to comment Share on other sites More sharing options...
Marko Posted October 18, 2008 Share Posted October 18, 2008 Go Ramenless or go home. Quote Link to comment Share on other sites More sharing options...
mythosgrl Posted October 19, 2008 Share Posted October 19, 2008 I had macaroni and cheese for breakfast this morning. I think it's a couple steps up in noodle hierarchy. Quote Link to comment Share on other sites More sharing options...
olyclimber Posted October 19, 2008 Author Share Posted October 19, 2008 According to my mom, there is a Ramen recipe that calls for peanut butter, a dash of Thai pepper & a few weeds from a vacant lot. She is working on a ramen cookbook. Â Â Quote Link to comment Share on other sites More sharing options...
Skeezix Posted October 19, 2008 Share Posted October 19, 2008 What the pho? Quote Link to comment Share on other sites More sharing options...
EWolfe Posted October 19, 2008 Share Posted October 19, 2008 Quote Link to comment Share on other sites More sharing options...
TREETOAD Posted October 19, 2008 Share Posted October 19, 2008 Top Ramen does something nasty to my guts. If I fork over a couple extra pennies and spring for the instant noodles with real oriental labeling I don't have that problem. Â not enough melamine in your diet Quote Link to comment Share on other sites More sharing options...
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