Jump to content

What do you cook in the mountians?


bstach

Recommended Posts

  • Replies 52
  • Created
  • Last Reply

Top Posters In This Topic

My favorite freeze dried is Jane's Farm organic Chili Mac....it's vegetarian but great stats with protein/fat/carbs, and if you buy it direct, you can get the two serving packs in bulk direct from her website for a reasonable price. Still a bit spendy, but I think it's worth it....also, no dishes!

Link to comment
Share on other sites

Ate two marmots about two weeks ago...skinned them up, cut off the back legs(they are mostly gut), and then cooked in aluminum foil with lemon and pepper...pretty tasty, although quite gamey. I have been trying to kill a grouse for weeks, probably lost 500 dollars in time running around after those sneeky fuckers. Can't wait for that though.

Anywho, I usually will go with a good quesadilla( tortilla, hotdogs, cheese, salsa, lemon), horsecock and pasta with cheese, cheese fondue(cheese, wine, bread)...and the biggest food trick is nutter butter bars....310 calories per bar....two boxes equals two days! Throw in a pack of tuna, and you have a good grade V lightwight calorie fest.

Link to comment
Share on other sites

If you are cool throwing down for freeze dried, try Mary Jane's Farm Chili Mac.....change your life.....swear. They sell it at REI and Backcountry.com....but in the 1.5 servings pouches....not quite enough fuel for me....I got it direct in the 2 serving pouches for less than REI sells the 1.5. Check out the specs....double it for the 2 serving pouch

 

Specification Description

 

Net weight 4.9 ounces

 

Serving size 1 cup

 

Servings per container 1.5

 

Calories per serving 350

 

Calories from fat 80

 

Total fat per serving 9 gram

 

Saturated fat 5 grams

 

Cholesterol per serving 20 milligrams

 

Sodium 530 milligrams

 

Carbohydrates per serving 50 grams

 

Dietary fiber 8 grams

 

Sugar 2 grams

 

Protein 18 grams

 

Link to comment
Share on other sites

A good friend of mine has access to a freeze-drier used for food science research. We like to make:

 

Chicken Tikka Masala

Green Chile Stew

Dahl

(can you tell we like Indian food?)

Schezuan Beef

all sorts of other stuff (ie: nearly anything).

 

Meals for two weigh barely 200-400 grams, you can eat it right out of the bag, and GOOD GOD does it taste divine!

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.




×
×
  • Create New...