undermind Posted June 21, 2005 Share Posted June 21, 2005 I'm just thinking about alternatives to the power bar lunch diet on an extended trip. I'm spending a week on Baker's Easton Glacier, and want something different to eat for lunch. Often it's cold enough to keep things "refigerated", but I'm not sure what elevation I'll be at, and the temperatures I'll encounter. Hummus ingredients don't seem terribly perishable on their own.. What other interesting food tips do you guys have for something a little different? I'm not looking to do any cooking, and in fact, I'm not even bringing any dishes or anything.. Thanks.. Quote Link to comment Share on other sites More sharing options...
Suz Posted June 21, 2005 Share Posted June 21, 2005 Yeah, for a week camped on a glacier, you can afford a lot of suffering on the way up, in terms of weight. Hummus works well (instant mix or fresh), as do a lot of other "semi-refridgerated" things. Basically, even if it gets really hot out there during the day, wrap whatever needs to stay cold in a fleece and bury it in your pack, sleeping bag, etc until nighttime cools things down again (you'll need your warm layers back then!). BEWARE nosy marmots chewing holes in your things to find the food, though!! Other things to bring - fresh fruit/veggies! Smoked tofu, those premade Tasty Bites (not as exciting cold), refried beans/tortillas, pita & nut butter... sorry, no non-vegetarian options from me. Have fun! Quote Link to comment Share on other sites More sharing options...
forrest_m Posted June 21, 2005 Share Posted June 21, 2005 i often take powdered hummus (buy it in bulk at natural food stores) in a ziplock bag. add water to the bag, shake, tear off one corner and squeeze out onto crackers/bread (like putting frosting on a cake). no mess, no cleanup. usually wouldn't go to this much trouble on a climb, but on hiking approach days, it's nice to have something to look forward to when you take a break. Quote Link to comment Share on other sites More sharing options...
thelawgoddess Posted June 21, 2005 Share Posted June 21, 2005 hummus and bagels. yummers. and don't forget the beef jerky! Quote Link to comment Share on other sites More sharing options...
TrogdortheBurninator Posted June 21, 2005 Share Posted June 21, 2005 I take Hummus pretty often, and use it with Pita or Naan flatbreads. Whole wheat flat breads are good because they pack smaller than leavened products. Cheeses like Brie are good to have along as well. Quote Link to comment Share on other sites More sharing options...
forrest_m Posted June 21, 2005 Share Posted June 21, 2005 actually, i prefer hard cheeses like parmesan or assagio - soft cheeses don't do so well in your pack what with the sweating and melting. of the cheese. Quote Link to comment Share on other sites More sharing options...
TrogdortheBurninator Posted June 21, 2005 Share Posted June 21, 2005 You can get these creme (sp?) brie things in a hard container that work well and taste good. You can also dip crackers and bread in them instead of using a knife. Quote Link to comment Share on other sites More sharing options...
TrogdortheBurninator Posted June 21, 2005 Share Posted June 21, 2005 Although I've never brought brie on a long trip, just 2-3 days. Quote Link to comment Share on other sites More sharing options...
Alpinfox Posted June 21, 2005 Share Posted June 21, 2005 Do you think Hummus would make a good sunscreen? Quote Link to comment Share on other sites More sharing options...
chucK Posted June 21, 2005 Share Posted June 21, 2005 Roasted almonds! I could live on those for days. Hummus does sound pretty good though. If you're gonna be sitting on snow in the sun for 7 days, make sure you bring lots of beer! (or at least gin). Quote Link to comment Share on other sites More sharing options...
thelawgoddess Posted June 21, 2005 Share Posted June 21, 2005 Do you think Hummus would make a good sunscreen? no, but it might make you taste better when the food's run out and we have to sacrifice someone. Quote Link to comment Share on other sites More sharing options...
Redoubt Posted June 21, 2005 Share Posted June 21, 2005 I'm spending a week on Baker's Easton Glacier....... Often it's cold enough to keep things "refigerated" If you're going to be camped in one spot, you can do what I've done a couple times in that situation and build a group refrigerator. We just made a sloppily-constructed small igloo and it worked great. Build something out of snow blocks, or dig a small cave. Not at all hard to come up with something that will keep things from spoiling. Quote Link to comment Share on other sites More sharing options...
iceaxedave Posted June 21, 2005 Share Posted June 21, 2005 For a change from Carbs to protein, you might try the starkist tuna that now comes in a foil pouch instead of the can. less water and easier to pack in and out. Also comes in several "flavors" Quote Link to comment Share on other sites More sharing options...
IceIceBaby Posted June 21, 2005 Share Posted June 21, 2005 one time I tried the so call "Hummus" you get here in the USA and that shit is NASTY!!! since then I make it from scratch like mama did (grewup in the middle east). the only brand that sale good hummus, here in the US (and many other veriaty of middle estern salads), is SABRA and u can find it at the QFC at the U village or the Albertson in mercer island. my personal favorit is te chummus style. Quote Link to comment Share on other sites More sharing options...
barjor Posted June 21, 2005 Share Posted June 21, 2005 Some of the US armys MRE's have good stuff in them. I like there pinapple for desert. Don't bring the whole thing they produce way to much garbage and are heavy. Salty crackers with jelly is always easy and tasty. Quote Link to comment Share on other sites More sharing options...
undermind Posted June 21, 2005 Author Share Posted June 21, 2005 Do you think Hummus would make a good sunscreen? ha ha Quote Link to comment Share on other sites More sharing options...
undermind Posted June 21, 2005 Author Share Posted June 21, 2005 For a change from Carbs to protein, you might try the starkist tuna that now comes in a foil pouch instead of the can. less water and easier to pack in and out. Also comes in several "flavors" Yeah, I was thinking about those. They're no heavier than a power bar, and can provide a meal if you bring along a couple mayo, mustard, and relish packets and throw it in a tortilla. They even put clams and other stuff in those foil pouches. Quote Link to comment Share on other sites More sharing options...
barjor Posted June 21, 2005 Share Posted June 21, 2005 Steal the one serving plastic containers at restaurants with Ketchup. jelly and mayo. For some reason that stuff lasts forever and is perfect for adding some flavor. Maybee you can buy it somewhere but I never seen it in a store. I also want you to be aware of the risk I am taking by telling you this. Breaking the law Quote Link to comment Share on other sites More sharing options...
whidbey Posted June 24, 2005 Share Posted June 24, 2005 I take it along and love it!! Holds up pretty good to heat. put it inside your clothes and it should hold up great. I use it as my mountain mayonaise/mustard. A little tuna or chicken and cheeze and a blob of the stuff does the trick. Thats just me though....who the hell really knows Quote Link to comment Share on other sites More sharing options...
Bill_Simpkins Posted June 24, 2005 Share Posted June 24, 2005 actually, i prefer hard cheeses like parmesan or assagio - soft cheeses don't do so well in your pack what with the sweating and melting. of the cheese. I agree. I like to take a chunk of parmesan to nibble on. It's really satisfying. Quote Link to comment Share on other sites More sharing options...
Dru Posted June 24, 2005 Share Posted June 24, 2005 i remember a skaha trip when someone's hummus started to ferment cause it was so hot I'm not looking to do any cooking, youre gonna camp on the easton glacier with no stove? WTF? Quote Link to comment Share on other sites More sharing options...
undermind Posted June 25, 2005 Author Share Posted June 25, 2005 youre gonna camp on the easton glacier with no stove? WTF? I don't really consider boiling water cooking.. Quote Link to comment Share on other sites More sharing options...
jmace Posted June 27, 2005 Share Posted June 27, 2005 I don't really consider boiling water cooking.. I'm not even bringing any dishes or anything.. Quote Link to comment Share on other sites More sharing options...
Couloir Posted June 28, 2005 Share Posted June 28, 2005 I'm not even bringing any dishes or anything... Not even these ? Quote Link to comment Share on other sites More sharing options...
snoboy Posted July 4, 2005 Share Posted July 4, 2005 I just heard on the radio that Hummous may not be kosher. Quote Link to comment Share on other sites More sharing options...
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