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that price discrepancy about drink there versus takeaway is commonly called a "corkage fee" that restaurants here in america also exercise from time to time. And keep in mind, to, most houses go for a three time markup on wine they buy for the patrons, then tax on a fixed amount for handling, called "corkage fee"

 

the euros are masters at figuring out how to maximise a restaurant tab, there are all sorts of extra "tips " added to most....

 

and the automatically add the tip in many countries too!

 

and with wines in america, you can bring your own wine into many finer restaurants, but most will charge a corkage fee. except on special nights...

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