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teleon

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Posts posted by teleon

  1. My climbing partner's girlfriend helped devise these. All ingredients were vaccume sealed in a seal-a-meal bag, then we added water. Worked out quite well.

     

    Recipe #1-

    4 packages Quaker instant grits

    2 oz chopped Gallo Italian Sausage

    ½ oz powdered milk

    1 tsp simply organic all purpose herb blend

    1 oz Parmesan plus

    2 tbs margarine

    Add 2 cups H2O

     

    Recipe #2-

    1 cup coos coos

    2 tbs margarine

    45 grams home dried chipped beef

    1 tsp real beef granules (essentially beef bouillon I believe)

    1 tsp organic herb mix

    ½ oz powdered milk

    ½ tsp pepper

    2 tsp beef broth

    Add 2 cups H2O

     

    Recipe #3-

    All of recipe #1 plus the following:

    20 grams pine nuts

    ½ tsp garlic powder

    3 tsp dried basil

    Add 2cups H2O

     

    Recipe #4-

    2 oz chopped salami

    1 oz Parmesan

    1-cup tomato basil coos coos

    1 tsp herb mix

    2 tbs margarine

    Add 2 cups H2O

     

    Recipe #5

    1 ½ oz sun dried tomatoes

    1 oz Parmesan

    1 oz chopped salami

    2 tbs tomato paste

    1 pkg of Raman noodles, crushed up

    Add 1 ½ cups H2O

     

    All ingredients were purchased at QFC in West Seattle

    Costco may be a better place to get the salami

    Margarine used instead of butter because it holds up better unrefrigerated, as these get prepared ahead of time

     

    Calorie content- do the math

    Grits-100 cal per pkg

    Salami- 120 cal/oz

    Parmesan plus-

    Margarine- 100cal/tbs

    Coos coos- 190 cal/ ¼ cup

    Hormel Dried Beef 50cal/0z

    Powdered milk- 80 cal/23 grams or was that 28 grams- that would make more sense.

  2. It is an overuse injury- a minor neurological problem from repeatedly slamming your feet in boots(or repeatedly rubbing against the end of too small boots etc)

    Usually gradually resolves over less than a year.

  3. On my second Denali trip my partner remarked that in each life there is a finite number of freeze dried meals a person can consume. He was right- I hit my limit and make all my meals now. They go well in seal-a-meal bags and reconstitute with hot water. Would be glad to provide my secret recipies to whomever may be interested- was quite tastey most of the time.

  4. I'm trying to put together a trip up thr NE Fork this spring as well. I have a bunch of email correspondence on particulars of the Cassin, a reference or two, and somewhere I have a copy of the topo Andy DeClerk drew.

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