teleon
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It is an overuse injury- a minor neurological problem from repeatedly slamming your feet in boots(or repeatedly rubbing against the end of too small boots etc)
Usually gradually resolves over less than a year.
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On my second Denali trip my partner remarked that in each life there is a finite number of freeze dried meals a person can consume. He was right- I hit my limit and make all my meals now. They go well in seal-a-meal bags and reconstitute with hot water. Would be glad to provide my secret recipies to whomever may be interested- was quite tastey most of the time.
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I'm trying to put together a trip up thr NE Fork this spring as well. I have a bunch of email correspondence on particulars of the Cassin, a reference or two, and somewhere I have a copy of the topo Andy DeClerk drew.
Recipes for Denali Food
in Alaska
Posted
My climbing partner's girlfriend helped devise these. All ingredients were vaccume sealed in a seal-a-meal bag, then we added water. Worked out quite well.
Recipe #1-
4 packages Quaker instant grits
2 oz chopped Gallo Italian Sausage
½ oz powdered milk
1 tsp simply organic all purpose herb blend
1 oz Parmesan plus
2 tbs margarine
Add 2 cups H2O
Recipe #2-
1 cup coos coos
2 tbs margarine
45 grams home dried chipped beef
1 tsp real beef granules (essentially beef bouillon I believe)
1 tsp organic herb mix
½ oz powdered milk
½ tsp pepper
2 tsp beef broth
Add 2 cups H2O
Recipe #3-
All of recipe #1 plus the following:
20 grams pine nuts
½ tsp garlic powder
3 tsp dried basil
Add 2cups H2O
Recipe #4-
2 oz chopped salami
1 oz Parmesan
1-cup tomato basil coos coos
1 tsp herb mix
2 tbs margarine
Add 2 cups H2O
Recipe #5
1 ½ oz sun dried tomatoes
1 oz Parmesan
1 oz chopped salami
2 tbs tomato paste
1 pkg of Raman noodles, crushed up
Add 1 ½ cups H2O
All ingredients were purchased at QFC in West Seattle
Costco may be a better place to get the salami
Margarine used instead of butter because it holds up better unrefrigerated, as these get prepared ahead of time
Calorie content- do the math
Grits-100 cal per pkg
Salami- 120 cal/oz
Parmesan plus-
Margarine- 100cal/tbs
Coos coos- 190 cal/ ¼ cup
Hormel Dried Beef 50cal/0z
Powdered milk- 80 cal/23 grams or was that 28 grams- that would make more sense.