Jason Griffith

Jetboil Alpine Cuisine by Blake Herrington

There is no denying the convenience of dinner in a bag. The makers of pre-packaged “backpacker” meals know this, and make ease-of-use a primary selling point. But Snickers or meal-replacement bars are convenient as well, yet we don’t see those being labeled as “diner for two” despite often having nearly as many calories. An accepted rule of thumb for maximizing backcountry food efficiency is to stick with products that contain at least 100 calories per ounce, yet many of the [...]

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